New books for week of November 09, 2013
Complete Book of Butchering, Smoking, Curing and Sausage Making”
by Philip Hasheider
This is the ideal hands on guide for self-sufficient farmers, ranchers and hunters on how to harvest and prepare livestock and wild game. Numerous recipes included.
Amish Canning Cookbook"
by Georgia Varozza
This is a collection of recipes, hints and plain wisdom on preserving fresh wholesome foods. Perfect for anyone who appreciates the tradition and frugality of Amish cooking.
Cast Iron Skillet Cookbook"
by Sharon Kramis and Julie Kramis Hearne
Learn how to season, clean and cook 90 tantalizing recipes in the best pan in the kitchen.
Downloadable ebooks and Audiobooks
The library has just added hundreds of new titles! Everything from crafting to cooking to children’s books can be found on our website www.whitco.lib.wa.us. Just go to our downloadable ebook and audiobook page and click on the link.