New books for week of September 28, 2013
Food: Seasonable, Sustainable, Simple and Pure”
by Andrew Weil, Sam Fox and Michael Stebner
Showcasing fresh, high-quality foods and simple preparations, this cookbook will show you how to make satisfying dishes with robust flavor using seasonal ingredients.
the Seasons with Our Best Bites”
by Sara Wells and Kate Jones
Moms and kids will particularly enjoy this cookbook for its seasonal crafts and treats. Includes time saving tips, helpful tutorials and full color photographs.
of Home Recipes across America”
edited by Janet Briggs
Enjoy something from all fifty states with this cookbook of over six hundred of the best recipes from across the nation. As a bonus you’ll enjoy fun food facts and folklore sprinkled throughout the pages.
Downloadable ebooks and Audiobooks
The library has just added hundreds of new titles! Everything from crafting to cooking to children’s books can be found on our website www.whitco.lib.wa.us. Just go to our downloadable ebook and audiobook page and click on the link.