New books for week of March 31, 2012
by Kate McMillian
Brown bagging was never so easy! From yummy recipes that use common ingredients to clever ideas that appeal to kids this book helps you turn every lunch into an affordable, fun delight even the pickiest eaters will love to eat.
by Tovar Cerulli
Can vegetarians and hunters be motivated by similar values and instincts? Follow one man’s journey to as he rediscovers what it really means to eat.
by William Davis
Davis, a renowned cardiologist explains how eliminating wheat from our diets can prevent fat storage, shrink unsightly bulges and reverse health problems. Lose the wheat, lose the weight.