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New Books
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February
20, 2010 |

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Kids'
Fun & Healthy Cookbook
by Nicola Graimes
Put
the fun back into healthy eating with this bright and colorful
cookbook. This lively collection encourages kids to consider what
they eat and how it affects their bodies, without preaching. Yummy
interpretations of old classics, as well as new recipes destined to
become classic help turn eating into a delicious treat. |
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Grocery
Gardening:
Planting, Preparing, and Preserving Fresh Food
by Jean Ann Van Krevelen
This
useful book includes garden planning, planting, preparing,
preserving, and nutritional information for each of the more than
twenty selected edibles. In addition to tips on when to harvest home
grown vegetables, the authors offer advice on how to select the
freshest produce at the local market, and select complementary
ingredients to combine with your homegrown edibles.
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Louisa
May Alcott:
The Woman Behind Little Women
by Harriet Reisen
This
biography portrays a writer as worthy of interest in her own right
as her most famous character, Jo March, and addresses all aspects of
Alcott's life. Stories and details from Alcott's journals, her
equally rich letters to family, friends, publishers, and admiring
readers, and the correspondence, journals, and recollections of her
family, friends, and famous contemporaries provide the basis for
this lively account of the author's classic rags-to-riches tale.
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