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EatingWell
in Season:
The Farmers' Market Cookbook
by Nell Newman, Jessie Price, and the Editors of EatingWell
This
book has more than 100 new recipes that include fresh produce, such
as Balsamic & Parmesan Roasted Cauliflower, Pork Roast with
Walnut-Pomegranate Filling, and Caramelized Pear Bread Pudding. The
book also includes tips on how to freeze and preserve bumper crops,
techniques for roasting peppers, peeling mangoes, and other ways to
preserve your farm finds.
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