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How
to Cook a Turkey and All the Other Trimmings
by Tauton's Fine Cooking
This
book is meant to be a holiday survival guide for the whole range of
home cooks: from first timers who have no idea to more experienced
cooks who want a one-stop reference book. The book contains 100
recipes for everything from appetizers to desserts plus all you ever
needed to know about cooking a turkey.
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